Whip up a batch of these amazing ‘melt in your mouth’ dark chocolate brownies, perfect for any special occasion 😍
Heres what you’ll need:
- 180g of Bournville dark chocolate -melted
- 175g of unsalted butter – melted
- 3 eggs
- 130g plain flour
- 150g of dark brown sugar
- 150g of castor sugar
- 23 x 23 cm lined tin
Melt the butter and chocolate together. Whisk the eggs and add the flour and sugars till smooth and looking like caramel 🙂 then gradually add the melted ingredients and mix thoroughly.
Pour mixture in a tin (23 x 23cm) lined with baking paper. Bake on the oven for 35-40 mins at 170C.
Brownies should be flaky on top but soft and gooey in the middle. Leave to cool completely. Then indulge with some vanilla ice cream… 😋